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STUFF TO DRINK
One of Oregon's greatest treasures the vast variety of wine that is produced throughout our great state.
Similar to France, Oregon has the ideal growing environment that yields world-class Pinot Noir, Pinot Gris, Merlot, Cabernet Sauvignon, Syrah, Zinfandel, Chardonnay, Riesling, Gewurztraminer, Pinot Blanc, Sauvignon Blanc, Muller Thurgau, Viognier and many, many others. Oregon ranks second in the United States in number of wineries (over 300 and growing!), and third in wine production. Gross sales of wine has grown over 1,200 percent in the past two decades!
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PINOT NOIR
Oregon features some of the highest quality pinot noir in the world. Rich in resveratrol, Pinot Noir offers known health benefits. Oregon Pinot Noir goes great with turkey, duck, lamb, rabbit, wild game, beef, and soft cheeses.
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Argyle Pinot Noir Wine |
PINOT GRIS
Oregon Pinot Gris wines are considered to be the "white variant of the Pinot Noir, and are known for their bright, fruity, and crisp flavors. Try a bottle of Oregon Pinot Gris with salmon, crab, scallops, lobster, chicken, roast pork, oysters, or mussels.
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Willamette Valley Vineyards |
RIESLING
Oregon Rieslings feature a powerful and distinctive floral and apple-like aroma. Its high natural level of Tartaric acid enables it to balance even high levels of residual sugar. Try Oregon Riesling with pork, poultry, or fish.
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Amity Vineyards Riesling |
CHARDONNAY
Oregon Chardonnays are credited by many for placing the Willamette Valley on the map for wines back in the early 1980's. Oregon Chardonnays are broad in texture, deep in flavor, and complex in aroma. Try a bottle with Oregon Dungeness Crab!
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Domaine Drouhin Chardonnay |
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